Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy - hence the name).[1][2][3] Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.

Krupnik

Krupnik in a ladle
Type	Soup
Place of origin	Poland
Serving temperature	Hot
Main ingredients	Broth, potatoes, barley groats
Ingredients generally used	Carrots, parsley, leek, celery, onion, meat
Media: Krupnik

References

На других языках

[ru] Крупник (суп)