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Soup joumou (/dʒuːmuː/; French: soupe au giraumon) is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List.

Soup joumou

Soup joumou
Alternative names	Soupe au giraumon
Type	Soup
Place of origin	Haiti
Main ingredients	Squash, beef, potatoes, vegetables
Cookbook: Soup joumou   Media: Soup joumou

The soup is traditionally cooked with winter squashes such as the turban squash. The squash slices are simmered in a saucepan along with pieces of beef and soup bones potato, vegetables such as malanga, leeks, celery, radishes, carrots, green cabbage, habanero pepper and onions. The squash is then puréed, usually in a food processor, with water and the purée is returned to the saucepan. Salt and seasoning along with lime juice, garlic, parsley and other herbs and spices are then added. Some Haitians add thin pasta such as vermicelli and macaroni and a small amount of butter or oil.[1][2] The soup is always served hot and is usually accompanied with a sliced bread which is dipped in the soup.[3][4][5]

Preparation

Joumou Soup[6] is a mildy spicy soup native to Haitian cuisine. The soup is traditionally cooked in pumpkin winter squash.

The main ingredients of the Joumou Soup are: squash, beef, potatoes, malanga, and green vegetables like cabbage, celery, etc.

The soup is always served hot and is sometimes accompanied with a sliced bread which dipped in the soup.

Joumou Soup is traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804.

Soup Joumou is pronounced as “joo-moo”.

Social connotations

Soup joumou commemorates Haiti's liberation from French colonial rule on January 1, 1804. During slavery, only French colonial masters and plantation owners were allowed to enjoy the delicacy, which was prepared by slaves.[7][8] After the revolution, the free Haitians were finally able to eat the soup and it came to represent freedom, emancipation and independence.[9] On January 1, Haitians both at home and in the diaspora eat this soup to celebrate the first successful slave rebellion that transferred political power to its freed slave majority.[4][10]

UNESCO recognition

In December 2021, Haiti obtained official recognition for the knowledge, know-how and practices pertaining to the consumption of soup joumou on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO. It was Haiti’s first inclusion on the list.[11][12]

See also

• List of soups
• List of squash and pumpkin dishes

References

External links

• Warner-Lewis, Maureen (December 2011). "West Africa in the Caribbean: art, artefacts and ideas". Critical Arts. 25 (4): 555–564. doi:10.1080/02560046.2011.639994. S2CID 144877153.
• "Black Studies Center: Information Site". bsc.chadwyck.com. Retrieved 2018-10-23.^{[dead link]}
• "Haiti | Food Security Portal". www.foodsecurityportal.org. Retrieved 2018-10-23.
• Chanchal, Dilip Kumar; Alok, Shashi; Kumar, Mayank; Bijauliya, Rohit Kumar; Rashi, Surabhi; Gupta, Saurabh (2018). "A BRIEF REVIEW ON ABELMOSCHUS ESCULENTUS LINN. OKRA". International Journal of Pharmaceutical Sciences and Research. 9 (1): 58–66. doi:10.13040/IJPSR.0975-8232.9(1).58-66.

На других языках

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- [en] Soup joumou

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[ru] Суп джуму

Суп джуму (англ. soup joumou, фр. soupe au giraumon) — тыквенный суп гаитянской кухни. В 2021 году суп джуму был внесен в список нематериального культурного наследия ЮНЕСКО.

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