Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2][3]

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Caldo de siete mares

Caldo de mariscos from a restaurant in Austin, Texas
Alternative names	Caldo de mariscos
Type	Soup
Place of origin	Mexico
Main ingredients	chicken, tomatoes, fish or seafood broth

See also

• List of Mexican dishes
• List of soups
• List of stews
•  food portal

References

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