Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of tacos which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.[2]
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Type | Finger food |
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Course | Main course |
Place of origin | Mexico |
Region or state | Northern Mexico |
Serving temperature | Warm |
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Variations | Tacos al pastor |
Similar dishes | Quesadillas |
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