Huevos motuleños (pronounced [ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce.[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.

This article needs additional citations for verification. (October 2012)

Huevos motuleños

Course	Breakfast
Place of origin	Mexico
Region or state	Motul, Yucatán
Main ingredients	Tortillas, eggs, black beans, cheese
Media: Huevos motuleños

Don Jorge then proceeded to improve the governor's favorite breakfast (eggs, tortilla and refried beans) by adding some steps to the elaboration of the sauce such as frying the onion in olive oil (prior to its addition) and the use of additional ingredients such as smoked Spanish ham in squares and cooked peas. The result was the original recipe for huevos motuleños, which has undergone transformations and the addition of different ingredients such as fried plantains, daysi cheese, sopero cheese, etc.[2]

See also

Wikimedia Commons has media related to Huevos motuleños.

• Huevos rancheros
• List of egg dishes
• List of Mexican dishes
•  Food portal

References

This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This breakfast-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

На других языках

[es] Huevos motuleños