Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
![]() | This article relies largely or entirely on a single source. (January 2020) |
Guasanas | |
Alternative names | Guasanas |
---|---|
Place of origin | Mexico |
Main ingredients | Chickpea, water, salt |
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
Mexican cuisine | |||||
---|---|---|---|---|---|
List of Mexican dishes | |||||
Soups and stews |
| ||||
Rice dishes |
| ||||
Bean dishes |
| ||||
Egg dishes |
| ||||
Vegetable dishes |
| ||||
Poultry dishes |
| ||||
Pork dishes |
| ||||
Beef dishes |
| ||||
Seafood dishes |
| ||||
Other protein dishes |
| ||||
Cheese dishes |
| ||||
Antojitos of corn dough |
| ||||
Antojitos of wheat dough |
| ||||
Sauces and condiments |
| ||||
Desserts and sweets |
| ||||
Salads |
| ||||
Breads | |||||
Beverages |
| ||||
Variants |
| ||||
| |||||