food.wikisort.org - Dish

Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă – a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper.

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Ciorbă de perișoare

Type	Sour soup
Place of origin	Romania
Main ingredients	Meatballs (minced pork), rice, spices, ciorbă
Variations	Sulu köfte

See also

• Chiftele
• List of soups
• Pârjoale
• Sulu köfte
• Smyrna meatballs
• Yuvarlak
• Tabriz meatballs
• Harput meatballs

Notes and references

На других языках

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- [en] Ciorbă de perișoare

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[es] Ciorbă de perișoare

Ciorbă de perișoare, ciorba de albóndigas o sopa de albóndigas,[1] es una sopa agria tradicional rumana con albóndigas. Perișoare son albóndigas generalmente hechas con carne de cerdo picada, mezclada con arroz y especias y hervida en una ciorbă, que es una sopa con verduras como cebollas, chirivías y apio, entre otras, y líquido o polvo agrio y adornada con perejil. Se suele servir con crema agria y pimienta picante

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