Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
A tobă | |
| Alternative names | Caș de cap de porc |
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| Course | Entrée Main course |
| Place of origin | |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Romanian delicatessen | |
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Cuisine of Romania | |
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| Cheeses |
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| Condiments & sauces |
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| Delicatessen | |
| Desserts |
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| Dishes |
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| Grilled meats |
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| Soups |
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