Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
![]() A tobă | |
Alternative names | Caș de cap de porc |
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Course | Entrée Main course |
Place of origin | ![]() |
Region or state | Romania |
Serving temperature | Cold |
Main ingredients | Pork |
Romanian delicatessen | |
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Cuisine of Romania | |
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Appetizers & salads |
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Cheeses |
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Delicatessen | |
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Dishes |
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Grilled meats |
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Soups |
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