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Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.[1]

Lipie

Type	Bread
Place of origin	Romania
Main ingredients	Wheat flour
Cookbook: Lipie

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.[2]

See also

•  Food portal

References

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