food.wikisort.org - DishAlivenci, plural form of alivancă,[1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.
Alivenci |
Type | Custard tart |
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Course | Dessert |
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Place of origin | Romania, Moldova |
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Region or state | Moldavia |
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Main ingredients | Milk, cornmeal, cream cheese, smântână, eggs, butter |
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A form of cheesecake was very popular in Ancient Greece.[citation needed] The secret of its manufacture was passed during the Roman invasions.[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?]
For Saint Peter, the Moldovan prepare alivenci.[2]
References
Cuisine of Romania |
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Appetizers & salads | |
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Beverages |
- Afinată
- Bragă
- Caisată
- Cireșată
- Compot
- Cornată
- Horincă
- Mastică
- Nechezol
- Pălincă
- Rachiu
- Secărică
- Socată
- Turț
- Țuică
- Vinars
- Vișinată
- Zmeurată
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Breads | |
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Cheeses |
- Brânză
- Brânză de burduf
- Brânză de coșuleț
- Brânză topită
- Caș
- Cașcaval
- Năsal
- Penteleu
- Șvaițer
- Telemea
- Urdă
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Condiments & sauces |
- Arpacaș
- Borș
- Cimbru
- Hrean
- Leuștean
- Mujdei
- Rântaș
- Șodou
- Scorcolga
- Smântână
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Delicatessen |
- Cabanoș
- Caltaboș
- Cârnați
- Chișcă
- Crenvurșt
- Ghiudem
- Lebar
- Nădlac sausages
- Pastramă
- Pleșcoi sausages
- Sângerete
- Sibiu Salami
- Slănină
- Șuncă
- Tobă
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Desserts | |
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Dishes | |
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Grilled meats | |
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Soups | |
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Maize and corn |
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Varieties |
- Amylomaize
- Baby
- Blue
- Dent
- Field
- Flint
- Flour
- Genetically modified
- Purple
- Quality Protein Maize
- Shoepeg
- Sweet
- Waxy
- By origin
- Bolivia
- Ecuador
- Italy
- Peru
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Parts | |
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Processing |
- Corn construction
- Maize milling
- Nixtamalization
- Wet-milling
- Popcorn maker
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Pathology |
- BBCH-scale
- Corn allergy
- Corn smut
- Maize streak virus
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Production |
- Biofuel
- Corn crib
- Cornstalk fiddle
- Production in the U.S.
- List of popcorn brands
- Three Sisters (agriculture)
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Culture | |
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Maize dishes | Ingredients |
- Cornmeal
- Masa
- Mielie-meal
- Oil
- Samp
- Starch
- Steep liquor
- Syrup
- Glucose syrup
- High-fructose
- High-maltose
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Soups, stews, and porridge | |
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Tamales | |
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Breads and cakes | |
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Fried dishes | |
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Other foods | |
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Beverages | |
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