food.wikisort.org - Dish

Kuymak is a regional meal of Turkey. Its primary ingredients are corn meal and cheese.[1] and is typically served with bread and a spoon.[2] It is also popular in Georgia, Azerbaijan and some regions of Caucasus.[3]

Kuymak

Kuymak dished out on a spoon
Type	Cheese dish
Place of origin	Turkey, Georgia, Azerbaijan
Region or state	Black Sea region
Main ingredients	String cheese, cornmeal, cream (or butter), water
Media: Kuymak

Similar dishes

Muhlama, also referred to as "mıhlama", is a similar dish.[4]

The Pontic Greeks, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called havítz (pnt). Havítz, like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon.[5][6][7][8] Cooked cornmeal sometimes goes by the same name.[9]

See also

• Turkish cuisine
• List of maize dishes

References

External links

• Video of havítz preparation
• https://www.youtube.com/shorts/i3p0__W0wLA

---