food.wikisort.org - Dish

Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancove in Transylvania and pampuște in Bukovina,[2] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).

Gogoși

Type	Pastry
Course	Dessert
Place of origin	Romania
Main ingredients	Yeast dough; chocolate, jam, or cheese
Media: Gogoși

Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[3] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.

See also

References

External links

• Media related to Gogoși at Wikimedia Commons

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