food.wikisort.org - DishTabriz meatballs (Persian: کوفته تبریزی, romanized: kufteh Tabrizi), also known as koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz.[1] The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course.[2]
Tabriz meatballs |
Alternative names | Kufteh Tabrizi, koofteh Tabrizi |
---|
Type | Meatballs |
---|
Place of origin | Iran |
---|
Main ingredients | Ground meat, rice, leeks, split peas, and other ingredients |
---|
Variations | Ciorbă de perişoare, sulu köfte, yuvarlak, Smyrna meatballs |
---|
|
Preparation
The ingredients are ground beef, rice, yellow split peas, leeks, mint, parsley, onion and spices, wrapped around a core of boiled egg, walnut, fried onion and dried apricot. The kufteh are braised along with fried onions, tomato paste and barberries.[3]
[4]
Some versions are wrapped around a small stuffed bird before stewing.[1]
Etymology
Kufteh Tabrizi means 'meatball of Tabriz'. The word is derived from kūfteh: in Persian, kuftan (کوفتن) means 'to beat' or 'to grind'.[5]
See also
References
Iranian cuisine |
---|
Ingredients | Vegetables | |
---|
Herbs and spices | |
---|
|
---|
Breads and nans | |
---|
Salads | |
---|
Cheeses | |
---|
Soups and āshes | |
---|
Dishes | |
---|
Sauces | |
---|
Hors d'oeuvre | |
---|
Sweets and desserts | |
---|
Beverages | |
---|
Instruments |
- Jezve
- Mangal
- Oklava
- Taveh/Sac
- Samovar
- Tanoor
|
---|
Related cuisines |
- Iranian
- Afghan
- Balochi
- Caucasian
- Armenian
- Azerbaijani
- Georgian
- Assyrian
- Iraqi
- Kurdish
- Levantine
- Middle Eastern
- Tajik
- Turkish / Ottoman
- Uzbek
|
---|
Iran portal
Food portal
|
Azerbaijani cuisine |
---|
Beverages |
- Non-alcoholic beverages
- Pekmez
- Şerbet
- Şıra
- Turkish coffee
- Turkish tea
- Fermented beverages
- Ayran (Doogh)
- Kumis
- Kefir
- Beers
- Beer in Azerbaijan (main article)
- Xirdalan
- Distilled beverages
- Rakı
- Kanyak
- Wines
- Azerbaijani wine (main article)
- Agh Shani
- Madrasa (grape)
|
---|
Breads | |
---|
Appetizers and salads | |
---|
Cheeses | |
---|
Soups | |
---|
Dishes | |
---|
Grilled meats | |
---|
Desserts | |
---|
Ingredients | |
---|
Instruments |
- Cezve
- Mangal
- Oklava
- Sac
- Semaver
- Tandır
|
---|
Related cuisines |
- Caucasian
- Central Asian
- Iranian
- Levantine
- Middle Eastern
- Mongolian
- Ottoman
- Tatar
|
---|
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии