food.wikisort.org - Dish
Baghali polow (Persian: باقالی پلو; Azerbaijani: Paxla plov) is a popular[1] Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice.[2] It is typically served with meat.[3]
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| Alternative names | Paxla plov |
|---|---|
| Type | Rice dish |
| Course | Main dish |
| Place of origin |  Iran |
| Region or state | Iran Azerbaijan |
| Serving temperature | Hot |
| Main ingredients | rice, broad beans, dill |
| Similar dishes | tadig/tahdig, albaloo polo |
See also
- Culture of Iran
- Culture of Azerbaijan
- Iranian cuisine
- Azerbaijani cuisine
- Khoresht
- List of rice dishes
- Polow (pilaf, polo, pelau)
References
- DiPrimio, Pete (2011). We Visit Iran. Your Land and My Land: The Middle East. Mitchell Lane Publishers. p. 29. ISBN 9781612280998.
- Goldstein, Joyce (April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. p. 151. ISBN 978-0-520-28499-9. LCCN 2015043306. OL 27204905M. Wikidata Q114657881.
- Deravian, Naz (2018). Bottom of the Pot: Persian Recipes and Stories. Flatiron Books. ISBN 9781250190765.
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 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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