food.wikisort.org - DishBaghali polow (Persian: باقالی پلو; Azerbaijani: Paxla plov) is a popular[1] Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice.[2] It is typically served with meat.[3]
Iranian delicacy
Baghali polo |
Alternative names | Paxla plov |
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Type | Rice dish |
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Course | Main dish |
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Place of origin | Iran |
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Region or state | Iran
Azerbaijan |
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Serving temperature | Hot |
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Main ingredients | rice, broad beans, dill |
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Similar dishes | tadig/tahdig, albaloo polo |
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See also
- Culture of Iran
- Culture of Azerbaijan
- Iranian cuisine
- Azerbaijani cuisine
- Khoresht
- List of rice dishes
- Polow (pilaf, polo, pelau)
References
Iranian cuisine |
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Ingredients | Vegetables | |
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Breads and nans | |
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Instruments |
- Jezve
- Mangal
- Oklava
- Taveh/Sac
- Samovar
- Tanoor
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Related cuisines |
- Iranian
- Afghan
- Balochi
- Caucasian
- Armenian
- Azerbaijani
- Georgian
- Assyrian
- Iraqi
- Kurdish
- Levantine
- Middle Eastern
- Tajik
- Turkish / Ottoman
- Uzbek
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Iran portal
Food portal
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