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Dovga (Azerbaijani: Dovğа; Tat: Duğava) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.[1]

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Dovga

Place of origin	Azerbaijan
Main ingredients	yogurt, flour, rice, egg, spinach, dill, coriander, mint
Food energy (per serving)	150 kcal (628 kJ)
Cookbook: Dovga   Media: Dovga

More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas.[2] It is often served warm in winter or refreshingly cool in summer.[3][4] Traditionally served as an Azerbaijani wedding soup, served between courses of meat.[3]

Ingredients

Makes 4 portions

• 1 liter of yogurt
• 1 tablespoon of flour
• 2 tablespoons of rice
• 1 egg
• a bunch of spinach
• a bunch of dill
• a bunch of coriander
• a bunch of mint

See also

• Azerbaijani cuisine
• Ash-e doogh, a similar Iranian soup
• Toyga soup, a similar Turkish soup
• List of soups
• List of yogurt-based dishes and beverages

References

External links

• Dovga at the Wikibooks Cookbook subproject

На других языках

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- [en] Dovga

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[ru] Довга

Довга (азерб. dovğa, тал. дујнә аш[1]) — кисломолочный суп азербайджанской[2][3] и талышской[источник не указан 600 дней] кухни, который можно есть как горячим, так и холодным.

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