food.wikisort.org - Beverage
Chalap or shalap or chalob (Kyrgyz: чалап, pronounced [tʃɑlɑp]; Uzbek: chalob, pronounced [tʃɑlob]; Kazakh: шалап, romanized: shalap, pronounced [ɕɑlɑp]), also marketed as Tan (Kyrgyz: Тан, [tɑn]) by Enesay (Kyrgyz: Энесай), is a beverage common to Kyrgyzstan and Kazakhstan. It consists of qatiq or suzma, salt, and in modern times, carbonated water. The Shoro beverage company markets chalap as "Chalap Shoro" (Kyrgyz: Чалап Шоро).
| Type | Beverage |
|---|---|
| Manufacturer | Shoro |
| Region of origin | Kyrgyzstan and Kazakhstan |
| Ingredients | Qatiq or suzma, salt, carbonated water |
 | This article does not cite any sources. (June 2015) |
In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving it the appearance of a cold soup.
See also
- Tahn
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На других языках
- [en] Chalap
[ru] Чалоп
Чалоп (чалап, кирг. чалап, каз. шалап, узб. чалоб, тадж. чолоб) — общее название кисломолочного напитка или молочного супа с зеленью в ряде кухонь центральноазиатских народов. (При добавлении зелени классифицируется как суп, без зелени как напиток).Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
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