food.wikisort.org - Dish

Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.

Dahi machha

Course	Seafood curry
Place of origin	Odisha
Region or state	Odisha, India
Main ingredients	Fish, dahi (yogurt), spices
Cookbook: Dahi machha

The kinds of fish that typically used in Oriya households are ilish (called ilisi), rohu (called rohi), and catla (called bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.

Ingredients

Fish, dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.

See also

• Machher jhol
• Chingudi jhola
• Chhencheda
• Odia cuisine

External links

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