food.wikisort.org - DishCucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.[1][2]
Indian condiment
Cucumber RaitaPlace of origin | India |
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Region or state | Indian Subcontinent |
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Main ingredients | Cucumber, dahi (yogurt), Green Chilli |
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It is especially popular in the summer months as it helps to beat the heat.[3]
It is often served as a side accompaniment with the main course in Indian cuisine.
See also
Food portal
- Raita
- List of yogurt-based dishes and beverages
References
External links
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Wikibooks Cookbook has a recipe/module on
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- Sanjeev Kapoor's Recipe for Raita
- Benefits of Cucumber Raita
Yogurt |
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Varieties |
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
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Cultures |
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
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Dishes | |
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Drinks | |
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Related |
- Fermented milk products
- Amasi
- Buttermilk
- Calpis
- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
- Kefir
- Kumis
- Mursik
- Quark
- Skyr
- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
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