food.wikisort.org - Dish

Chukauni (Nepali: चुकौनी) is a Nepalese side dish, originated around Palpa district of western Nepal.[1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[2][3]

Chukauni

A bowl of Chukauni
Type	Salad
Course	Side dish
Place of origin	Nepal
Region or state	Palpa district, Gandaki
Cooking time	20 minutes to 30 minutes
Main ingredients	Potatoes, dahi, salt and spices
Ingredients generally used	Onion, chilies

It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[4][5]

See also

• Sel roti
• Raita
• Nepali pickles

References

External links

• Anup's kitchen recipe
• Recipe by SBS Australia

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