 Filipino cuisine |
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Main dishes | | |
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Noodles and pasta | |
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Sausages | |
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Lumpia and turón | |
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Breads and pastries | |
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Kakanin (ricecakes) and other desserts | |
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Condiments and ingredients |
- Agre dulce (sweet and sour sauce)
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Bagoong alamang
- Bagoong monamon
- Bagoong terong
- Banana ketchup
- Biasong
- Bukayo
- Burô (tapay)
- Calamansi
- Cane vinegar
- Coconut vinegar
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ (coconut milk)
- Giniling
- Gulaman
- Gusô
- Kakang gatâ (coconut cream)
- Kamias
- Kaong
- Kaong palm vinegar
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread (Lechon sauce)
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Nipa palm vinegar
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab (Sibujing)
- Siling haba
- Siling labuyo
- Spiced vinegar
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
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Beverages |
- Agkud
- Anisado
- Bahalina
- Bais
- Basi
- Barako coffee
- Benguet coffee
- Bignay wine
- Buko pandan drink
- Byais
- Calamansi juice
- Dubado
- Duhat wine
- Intus
- Kabarawan
- Kinutil
- Lambanog
- Mallorca
- Palek
- Pangasi
- Sagada coffee
- Salabat
- Sago at gulaman
- Samalamig
- Sulu coffee
- Tapuy (Baya)
- Tsokolate
- Tubâ
- Tubho tea
- Tuhak
- Tunggang
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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