food.wikisort.org - DishBanana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas.[1][2]
Sauce made from bananas
Banana ketchup Banana ketchup from Pasig, Philippines, with plantain tostones |
Alternative names | Banana sauce |
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Type | Condiment |
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Place of origin | Philippines |
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Associated national cuisine | Philippines |
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Created by | Maria Y. Orosa |
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Main ingredients | Banana |
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Use
In Filipino households, this condiment is used on many assorted dishes: Filipino spaghetti, omelettes (torta), hot dogs, hamburgers, french fries, fish, charcoal-grilled pork barbecue and chicken skewers, fried chicken, and other meats.
History
Filipina food technologist Maria Y. Orosa (1892–1945) is credited with inventing the product.[3][4][5]
In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr.[6] who founded the brand name Mafran (a portmanteau of his given name and surname)[7] which he registered with the Bureau of Patents.[citation needed] Francisco sought funding from Tirso T. Reyes to expand his business and therefore the Universal Food Corporation (UFC) was formed in 1960.
See also
Food portal
- Liver spread
- List of banana dishes
- List of condiments
- List of sauces
- Mushroom ketchup
References
- "Food from The Philippines: Banana Ketchup". The Longest Way Home. November 24, 2010. Retrieved May 16, 2012.
- Jose, Ricardo (1998). KASAYSAYAN The Story of The Filipino People. Philippines: Asia Publishing Company Limited. ISBN 962-258-230-3.
- National Historical Institute of the Philippines: MARIA Y. OROSA (1893–1945). Pioneering Food Technologist and Inventor Archived September 21, 2013, at the Wayback Machine
- Leonor Goguingco: "Maria Y. Orosa: In peace and war". Manila Bulletin, 2005. Online at the Internet Archive
- Roces, Alejandro R. "Maria Ylagan Orosa". PhilStar. Retrieved August 16, 2017.
- Soken-Huberty, Emmaline (December 5, 2019). "Taste of the Philippines: The Banana Ketchup Story". Gildshire. Retrieved October 22, 2020.
- Batangas, Buhay. "Maria Orosa: the Taal-Born Scientist credited with the Invention of the Banana Ketchup". Buhay Batangas. Retrieved October 22, 2020.
Condiments |
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- List of condiments
- List of common dips
- List of syrups
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Sauces | | |
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Dips | |
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Pickles and preserves | |
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Spreads and pastes | |
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Oils and liquids |
- Chili oil
- Halford Leicestershire Table Sauce
- Mustard oil
- Olive oil
- Patis
- Perilla oil
- Ponzu
- Salmoriglio
- Sesame oil
- Soy sauce
- Syrup
- Worcestershire sauce
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Spices and powders |
- Asín tibuok
- Chipotle
- Crushed red pepper
- Gomashio
- MSG
- Nutritional yeast
- Paprika
- Popcorn seasoning
- Salt and pepper
- Tekka
- Za'atar
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Salads | |
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Salad dressings | |
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Ketchups | |
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Mustards | |
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Vinegars | |
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List articles |
- Accompaniments to french fries
- Brand name condiments
- Chutneys
- Fish pastes
- Fish sauces
- Indian condiments
- Indonesian condiments
- Japanese condiments
- Mayonnaises
- Mustard brands
- Hot sauces
- Pakistani condiments
- Philippine condiments
- Pickled foods
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Accoutrements |
- Cruet-stand
- Sachet
- Salt and pepper shakers
- Squeeze bottle
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Bananas and plantains |
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Culinary usage | | |
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Related topics |
- Banana equivalent dose
- Banana paper
- Banana peel
- Banana plantation
- Bananadine
- BanLec
- Cooking banana
- Guineo
- List of banana and plantain diseases
- List of banana cultivars
- List of banana dishes
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Organizations |
- Banana Framework Agreement
- Banana Research Station, Kannara
- International Banana Museum
- MusaNet
- ProMusa
- Taiwan Banana Research Institute
- World Banana Forum
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Category
Production
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 Filipino cuisine |
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Main dishes | | |
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Noodles and pasta | |
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Sausages | |
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Lumpia and turón | |
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Breads and pastries | |
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Kakanin (ricecakes) and other desserts | |
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Condiments and ingredients | |
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Beverages | |
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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