food.wikisort.org - Dish

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.[2] Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.[3]

Fritessaus

French fries with fritessaus
Alternative names	Frietsaus
Type	Sauce
Place of origin	Netherlands
Serving temperature	With French fries

Preparation

Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.^{[citation needed]}

Most recipes use lime juice. Chives and capers are common additions.^{[citation needed]}

See also

• List of dips
• List of sauces

References

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