food.wikisort.org - DishAjika or adjika (Abkhazian: аџьыка, Georgian: აჯიკა) is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food.[1][2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3]
Ajika Red Adjika |
Alternative names | Adjika |
---|
Course | Dip |
---|
Place of origin | Georgia |
---|
Region or state | Abkhazia, Samegrelo |
---|
Main ingredients | Red peppers, garlic, herbs and spices, salt, and walnut |
---|
|
The name derives from the Abkhaz word аџьыка "salt".[4][5][6] The Abkhazian variant of ajika is based on a boiled preparation of hot red peppers, garlic, herbs, and spices such as coriander, dill, blue fenugreek (only found in mountain regions such as the Alps or the Caucasus), salt, and walnut. A dry form of ajika exists that looks like small red clumps mixed with a looser version of the spice mixture.[7][8] Home-made ajika is available from many market stalls in the Caucasus and in the Krasnodar Krai of Russia. Tomatoes are not an ingredient of traditional ajika, though different versions of ajika, sometimes having tomatoes or tomato paste as an ingredient, are produced on a commercial scale and sold in supermarkets in Russia and Ukraine.
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
Mingrelian ajika
Green ajika
See also
- Erős Pista, a popular Hungarian pepper sauce.
- Biber salçası, a hot or sweet pepper paste in Turkish cuisine
- Muhammara or acuka, a hot pepper dip in Levantine cuisine
- Harissa, a hot chili pepper paste in Maghreb cuisine
- Zhug, a hot sauce in Middle Eastern cuisine, made from fresh hot peppers seasoned with coriander, garlic and various spices
- List of dips
- List of sauces
External links
References
- T. Burford (2008). Georgia, Bradt Travel Guide. p. 69.
- Галина Григорьевна Копешавидзе (1989). Абхазская кухня. Сухуми: Алашара. pp. 77–78. [Galina Kopeshavidze (1989). Abkhazian cuisine (in Russian). Sukhumi: Alashara. pp. 77–78.]
- "Ajika granted the status of an Intangible Cultural Heritage of Georgia". Georgian Journal. 21 November 2018. Retrieved 23 November 2018.
- Ежегодник иберийско-кавказского языкознания. Vol. 12. Академия наук Грузинской ССР. 1985. p. 222. [Annual of Ibero-Caucasian linguistics (in Russian). Vol. 12. Academy of Sciences of the Georgian SSR. 1985. p. 222.]
- T. Yanagisawa (2010). "а-џьы́ка". Analytic Dictionary of Abkhaz. Hitsuji Shobo Press.
- В. Касланӡиа (2005). "а-џьы́ка". Аԥсуа-аурыс жәар.
- "Georgian ajika - Dry version". Youtube.com. Archived from the original on 2021-12-19. Retrieved 30 July 2021.
- "Patent information on adjika" (PDF). sakpatenti.gov.ge. The National Intellectual Property Center of Georgia Sakpatenti. Retrieved 30 July 2021.
Condiments |
---|
- List of condiments
- List of common dips
- List of syrups
|
Sauces | | |
---|
Dips | |
---|
Pickles and preserves | |
---|
Spreads and pastes | |
---|
Oils and liquids | |
---|
Spices and powders |
- Asín tibuok
- Chipotle
- Crushed red pepper
- Gomashio
- MSG
- Nutritional yeast
- Paprika
- Popcorn seasoning
- Salt and pepper
- Tekka
- Za'atar
|
---|
Salads | |
---|
Salad dressings | |
---|
Ketchups | |
---|
Mustards | |
---|
Vinegars | |
---|
List articles |
- Accompaniments to french fries
- Brand name condiments
- Chutneys
- Fish pastes
- Fish sauces
- Indian condiments
- Indonesian condiments
- Japanese condiments
- Mayonnaises
- Mustard brands
- Hot sauces
- Pakistani condiments
- Philippine condiments
- Pickled foods
|
---|
Accoutrements |
- Cruet-stand
- Sachet
- Salt and pepper shakers
- Squeeze bottle
|
---|
Chili sauces, hot sauces, and chili pastes |
---|
Chili sauce | Hot sauce |
- Bajan
- Blair's Death
- Buffalo
- Cholula
- D'Elidas
- Dave's Insanity
- Dog-Gone
- Frank's RedHot
- Louisiana
- Mad Dog
- Marie Sharp's
- Nali
- Pickapeppa
- Pique
- Piri piri
- Ro-Tel
- Scorpion Bay
- Sriracha
- Tabasco
- Tapatío
- Trappey's
- Valentina
|
---|
| |
---|
Chili paste | |
---|
Food portal
- List of hot sauces
WikiProject Food and drink
|
Culinary herbs and spices |
---|
|
|
|
Lists and related topics |
---|
Lists of herbs and spices | |
Related topics |
- Chinese herbology
- Herbal tea
- Marination
- Spice rub
|
|
|
На других языках
- [en] Ajika
[ru] Аджика
Аджи́ка (абх. аџьыка, груз. აჯიკა) — абхазская[4] и грузинская[2] острая приправа в виде пастообразной массы, в состав которой входят перетёртые (традиционно — на камне[5]) красный перец, кориандр, пажитник голубой (уцхо-сунели) и другие пряные травы (свежие или сушёные), чеснок, с добавлением определённого[1] количества поваренной соли.
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии