food.wikisort.org - DishChili pepper water is a condiment[1] that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
Condiment
Chili pepper water| Type | Condiment |
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| Place of origin | United States |
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| Region or state | Hawaii |
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| Main ingredients | Red chili peppers |
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| Ingredients generally used | Salt, water |
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Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper (Hawaiian: nioi) is used, but others may be substituted.[2] One popular Hawaiian brand is Adoboloco.[citation needed]
References
Chili peppers |
|---|
| Cultivars | | Capsicum annuum |
- Aleppo
- Banana
- Bell
- Bird's eye
- Black Pearl
- Cascabel
- Cayenne
- Cheongyang
- Chiltepin
- Cubanelle
- Chile de árbol
- Dundicut
- Espelette
- Facing Heaven
- Fish
- Florina
- Friggitello
- Guajillo
- Guntur Sannam
- Hungarian wax
- Jalapeño
- Korean
- Medusa
- New Mexico
- Big Jim
- Chimayo
- Fresno
- Sandia
- Santa Fe Grande
- Padrón
- Pasilla
- Peperoncino
- Pequin
- Peter
- Pimiento
- Piquillo
- Poblano
- Serrano
- Shishito
- Siling haba
- Urfa biber
|
|---|
| Capsicum baccatum |
- Bishop's crown
- Lemon drop
- Peppadew
|
|---|
| Capsicum chinense |
- Adjuma
- Ají caballero
- Ají dulce
- Bhut jolokia
- Carolina Reaper
- Datil
- Dragon's Breath
- Ellachipur Sanman
- Fatalii
- Habanero
- Hainan yellow lantern
- Infinity
- Komodo Dragon
- Madame Jeanette
- Nagabon
- Naga Morich
- Naga Viper
- Pepper X
- Red Savina
- Scotch bonnet
- Trinidad Moruga scorpion
- Trinidad Scorpion Butch T
|
|---|
| Capsicum frutescens |
- African Birdseye
- Kambuzi
- Malagueta
- Siling labuyo
- Tabasco pepper
|
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| |
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| Culinary uses | |
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| Condiments and sauces | |
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| See also |
- Capsaicin
- Chile Pepper Institute
- Chilympiad
- Elephant Pepper Development Trust
- Hot pepper challenge
- Hunan hand syndrome
- Pepper spray
- Ristra
- Scoville scale
|
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Category
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