Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
| Alternative names | Chilli threads, chili pepper threads, sil-gochu |
|---|---|
| Type | Garnish |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Chili peppers |
| Korean name | |
| Hangul | 실고추 |
|---|---|
| Hanja | 실苦椒 |
| Revised Romanization | sil-gochu |
| McCune–Reischauer | sil-koch'u |
| IPA | [ɕil.ɡo.tɕʰu] |
Food garnish | ||
|---|---|---|
| Food |
| |
| Dessert | ||
| Drink |
| |
| See also |
| |
| ||