Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
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Alternative names | Chilli threads, chili pepper threads, sil-gochu |
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Type | Garnish |
Place of origin | Korea |
Associated national cuisine | Korean cuisine |
Main ingredients | Chili peppers |
Korean name | |
Hangul | 실고추 |
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Hanja | 실苦椒 |
Revised Romanization | sil-gochu |
McCune–Reischauer | sil-koch'u |
IPA | [ɕil.ɡo.tɕʰu] |
Food garnish | ||
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Food |
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Dessert | ||
Drink |
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See also |
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