food.wikisort.org - DishZhug (Hebrew: סְחוּג, romanized: s'ḥug), sahawiq (Yemeni Arabic: سَحاوِق) or bisbas (بسباس) is a hot sauce originating in Yemeni cuisine.[1] In other countries of the Arabian Peninsula it is also called ma'booj (Arabic: معبوج).[2]
Yemeni hot sauce
Zhug Green zhug |
Alternative names | Harif, ma'booj, sahawiq, sahowqa, skhug |
---|
Type | Condiment |
---|
Place of origin | Yemen |
---|
Main ingredients | Hot peppers, garlic, coriander |
---|
Variations | Red skhug, green skhug, brown skhug |
---|
|
Etymology
The word sahawiq comes from the Arabic root (s-ḥ-q) which means to pestle or to crush.
Varieties
Varieties in Yemen include sahawiq akhdar (green sahawiq), sahawiq ahmar (red sahawiq), and sahawiq bel-jiben (sahawiq with cheese, usually Yemeni cheese).[3] Sahawiq is one of the main ingredients of saltah.[4] Wazif (traditional Yemeni dried baby sardines) is sometimes added to the sahawiq's ingredients and it is known as sahawiq wazif (Arabic: سحاوق وزف).[5]
In Israel, one can find skhug adom ("red zhug"), skhug yarok ("green zhug") and skhug khum ("brown zhug"), which has added tomatoes.[citation needed] Red zhug is made with red peppers while green zhug is made with green peppers, or jalapeños.[6] Zhug may be referred to by the generic term harif (Hebrew: חריף; lit. "hot/spicy"). Also known as zhoug,[7][8][9] it is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.[10]
Preparation
Zhug is made from fresh red or green hot peppers seasoned with coriander, garlic, salt, black cumin (optional) and various spices, then mixed with olive oil.[11][12][13] Some also add caraway seed, cardamom, and black pepper.
Traditional Yemeni cooks prepare sahawiq using two stones: a large stone called marha' (مرهى) used as a work surface and a smaller one called wdi (ودي) for crushing the ingredients. Alternative options are a mortar and pestle or a food processor.[14] Yemenis sometimes add Pulicaria jaubertii.[15]
Red, green, and smoked zhug
Skhug and its ingredients
See also
- Ajika, a hot dip in Caucasian cuisine
- Harissa, a hot chili pepper paste in Maghreb cuisine
- Muhammara or acuka, a hot pepper dip in Levantine cuisine
- Pesto, a sauce made with crushed herbs and garlic in Italian cuisine
- Arab cuisine
- Cuisine of the Mizrahi Jews
- List of dips
- List of sauces
References
- Zhug is the Yemeni hot sauce that gives a kick to your cook
- الكندري, وفاء. "المعبوج الاخضر". fatafeat.
- Various Yemeni Sahawiq varieties
- Fury, Dalton (13 May 2014). Full Assault Mode: A Delta Force Novel. St. Martin's Publishing Group. p. 176. ISBN 978-1-4668-3585-6.
- "طريقة عمل سحاوق الوزف". اكلات يمنية (in Arabic). 7 April 2018. Retrieved 31 December 2019.
- "How to make schug, a Mediterranean hot sauce". From the Grapevine. Retrieved 21 October 2020.
- Ferguson, Gillian (4 October 2017). "What's up with all the zhoug at restaurants around town". Los Angeles Times. Retrieved 23 April 2018.
- "Where to get Auckland's best globally-influenced breakfasts". New Zealand Herald. 21 October 2017. Retrieved 23 April 2018.
- Ottolenghi, Yotam; Tamimi, Sami (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. 301. ISBN 9781607743958.
- Red Skhug: A recipe and a story
- Goldstein, Nili (6 April 2006). "PASSOVER: Yemenite Flavor at the Seder". Tribe Media. Jewish Journal. Retrieved 23 April 2018.
- Kremezi, Aglaia (21 June 2010). "Recipe: Zhug (Yemeni Hot Sauce)". The Atlantic. Retrieved 23 April 2018.
- Grayson, Michele. "Spicy Starters: Balanced Heat in Appetizers Rouses Palates, Titillates Taste Buds and Enhances the Dining Experience, especially when Paired with the Right Beverages." Jobson's Cheers, vol. 18, no. 4, 2007, pp. 48.
- "Janna Gur brings you the taste of Israel: Zhug". Archived from the original on 16 February 2015. Retrieved 19 March 2012.
- ""السحاوق" . . طبق يمني يشتهيه الفقراء والأغنياء - البيان". www.albayan.ae (in Arabic). Retrieved 1 March 2020.
Israeli cuisine |
---|
List of dishes |
History |
- Ancient Israelite cuisine
- Jewish cuisine
- Ashkenazi
- Bukharan
- Ethiopian
- Sephardi
- Mizrahi
|
---|
Fruits and vegetables | |
---|
Other ingredients |
- Aleppo pepper
- Parsley
- Dill
- Honey
- Tahini
- Silan
- Dates
- Garbanzo beans
- Cowpea
- Common bean
- Za'atar
- Sumac
- Hawaij
- Olive oil
- Olives
- Oregano
- Baharat
- Raisin
- Sachlav
- Semolina
- Thyme
- Cilantro
- Sesame
- Poppy seed
- Saffron
- Cardamom
|
---|
Cheeses |
- Cottage cheese
- Cream cheese
- Tzfat cheese
- Halloumi
- Israeli Feta
- Labneh
- Quark
|
---|
Breads | |
---|
Salads | |
---|
Pasta | |
---|
Fish | |
---|
Soups | |
---|
Meat | |
---|
Sandwiches | |
---|
Dips and mezze | |
---|
Grains and side dishes | |
---|
Fried foods | |
---|
Desserts | |
---|
Alcohol | |
---|
Other drinks | |
---|
Israeli restaurants domestically and abroad |
- List of restaurants in Israel
- Bavel
- Taïm
- Zahav
|
---|
Chili sauces, hot sauces, and chili pastes |
---|
Chili sauce | Hot sauce |
- Bajan
- Blair's Death
- Buffalo
- Cholula
- D'Elidas
- Dave's Insanity
- Dog-Gone
- Frank's RedHot
- Louisiana
- Mad Dog
- Marie Sharp's
- Nali
- Pickapeppa
- Pique
- Piri piri
- Ro-Tel
- Scorpion Bay
- Sriracha
- Tabasco
- Tapatío
- Trappey's
- Valentina
|
---|
| |
---|
Chili paste | |
---|
Food portal
- List of hot sauces
WikiProject Food and drink
|
Condiments |
---|
- List of condiments
- List of common dips
- List of syrups
|
Sauces | | |
---|
Dips | |
---|
Pickles and preserves | |
---|
Spreads and pastes | |
---|
Oils and liquids | |
---|
Spices and powders |
- Asín tibuok
- Chipotle
- Crushed red pepper
- Gomashio
- MSG
- Nutritional yeast
- Paprika
- Popcorn seasoning
- Salt and pepper
- Tekka
- Za'atar
|
---|
Salads | |
---|
Salad dressings | |
---|
Ketchups | |
---|
Mustards | |
---|
Vinegars | |
---|
List articles |
- Accompaniments to french fries
- Brand name condiments
- Chutneys
- Fish pastes
- Fish sauces
- Indian condiments
- Indonesian condiments
- Japanese condiments
- Mayonnaises
- Mustard brands
- Hot sauces
- Pakistani condiments
- Philippine condiments
- Pickled foods
|
---|
Accoutrements |
- Cruet-stand
- Sachet
- Salt and pepper shakers
- Squeeze bottle
|
---|
На других языках
- [en] Zhug
[ru] Схуг
Схуг (араб. سحوق схуг, зхуг, схук, зхук[1] или араб. سحاوق сахавег, захавег, сахавек[2], ивр. סחוג или זחוק схуг, зхук) — йеменский острый соус на основе острого перца, чеснока и дополнительных приправ.
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии