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Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish bread that is popular in Israel. Kubaneh is traditionally baked overnight to be served for Shabbat morning accompanied by haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato).

Kubaneh

Traditional Yemenite Sabbath-bread
Alternative names	kubani, kubneh, kubane
Type	Bread
Place of origin	Yemen & Israel
Created by	Yemenite Jews
Main ingredients	Flour, yeast, sugar, salt, water, butter or margarine, vegetable oil
Cookbook: Kubaneh   Media: Kubaneh

History

A Jewish community existed in Yemen for thousands of years, until the 20th century when pogroms, persecution and discrimination forced the Jewish population to flee Yemen en masse, and to seek refuge in Israel. Only a very small community of Jews remains in Yemen today. Yemenite Jews traditionally made their kubaneh from either sorghum flour or cornmeal during the regular weekdays, but used wheat flour on Sabbath days and holidays.[1]

Some would add to the dough either sugar, honey or black cumin. Baking was done in a greased pot, tightly sealed, and left to cook overnight. The kubāneh was eaten the following day while it was still hot, and many of the diners have been known to ask for the qaʻeh – the hard and oily lower crust, known for its delicate taste. During the winter months, some were known to insert in the kubāneh the fatty-tail of sheep, or some other piece of meat, which was baked overnight along with the dough, and have thereby turned the kubāneh into an unforgettable delicacy; women after childbirth might be served such a kubāneh.[2][3]

Overview

Kubaneh is baked by Yemenite Jews overnight and eaten for breakfast or brunch on Shabbat,[4][5][6] and has become more broadly popular also. It is prepared baked at a low temperature in a tightly covered container. Ingredients include flour, sugar, salt, and butter (or margarine). Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment. The bread is sometimes sprinkled with sugar, served with grated tomatoes,[6][7] or served with zhug, clarified butter, and hot pepper-garlic chutney.[5][7]

In popular culture

Kubaneh was featured in the popular Israeli television series, The Beauty and the Baker, as the lead character Amos Dahari, played by Aviv Alush (who himself is of Yemenite and Tunisian Jewish descent) is from a Yemenite Jewish family.

See also

• Jachnun
• Malawach
• Israeli cuisine
• Jewish cuisine
• Mouna- a similar bread prepared by Algerian Jews
• Russian Mennonite zwieback
• Monkey bread

References

На других языках

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- [en] Kubaneh

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[ru] Кубане

Кубане(כֻּבַּאנֶה — ивр.) — традиционный йеменский еврейский утренний шаббатний хлеб. Похож на еврейскую халу, но немного плотнее по структуре.

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