food.wikisort.org - DishBataw (Egyptian Arabic: بتاو) is a leavened flatbread from Egypt. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region.[2]
Leavened flatbread from Egypt
Bataw |
Alternative names | Eish fellahi |
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Type | Flatbread |
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Place of origin | Egypt |
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Main ingredients | Barley, corn, wheat and ground fenugreek seeds[1] |
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Variations
In Asyut it is often made with barley, corn, or a mixture of barley and wheat.[1] In Akhmim it is commonly made with corn and fenugreek, whereas in Qena, further south in Upper Egypt, it is exclusively made with barley.[1]
Preparation
Ball-shaped lumps of dough are placed in an oven, traditionally with a wooden ladle with a long handle referred to as maghrafa (Egyptian Arabic: مغرفة), and then flattened with the bottom side of it. The loaf is removed when it turns brown and crusty.[1]
Consumption
In the countryside farmers often eat it with various types of soft white cheeses as a light meal between breakfast and dinner.[2]
See also
References
Egyptian cuisine |
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Beverages | Non-alcoholic beverages | |
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Alcoholic beverages |
- Beer in Egypt (main article)
- Bouza
- Stella
- Egyptian wine (main article)
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Egypt portal |
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Breads | |
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Appetizers and salads | |
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Cheeses |
- Egyptian cheese (main article)
- Areesh
- Domiati
- Mish
- Rumi
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Soups | |
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Dishes | |
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Grilled meats | |
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Desserts | |
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Common ingredients | |
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Related cuisines |
- Arab
- Ancient Egyptian
- North African
- Mediterranean
- Middle Eastern
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На других языках
- [en] Bataw (bread)
[es] Bataw
Bataw (Árabe Egipcio: بتاو) es un pan de levadura de Egipto. Es ampliamente consumido en el campo egipcio. Los ingredientes principales del pan varían según la región. [2]
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