food.wikisort.org - DishEish fino (Egyptian Arabic: عيش فينو) is a long baguette-shaped bread roll from Egypt made with wheat flour. It is the most commonly consumed bread type in the country after eish baladi, the staple flatbread.[1] It has a soft texture and is often cut open to allow for fillings, common ones include various cheeses, halawa or fried cow liver. The loaves are thin and long, usually around 20 centimeters in length. The width on the other hand can vary greatly, but bakeries rarely make them wider than a few centimeters.
Baguette-shaped bread roll from Egypt made with wheat flour
Eish fino Slices of rumi cheese in eish fino served with a side of torshi in Downtown Cairo |
Type | Bread roll |
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Place of origin | Egypt |
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Main ingredients | Wheat flour |
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See also
References
Egyptian cuisine |
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Beverages | Non-alcoholic beverages |
- Amar eddin
- Aseer asab
- Black tea
- Kushari
- Sa‘idi
- Karkadeh
- Kharob
- Sahlab
- Sharbat
- Tamr hindi
- Sobia
- Turkish coffee
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Alcoholic beverages |
- Beer in Egypt (main article)
- Bouza
- Stella
- Egyptian wine (main article)
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Egypt portal |
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Breads | |
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Appetizers and salads | |
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Cheeses |
- Egyptian cheese (main article)
- Areesh
- Domiati
- Mish
- Rumi
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Soups | |
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Dishes | |
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Grilled meats | |
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Desserts |
- Baqlawa
- Basbousa
- Eish essaraya
- Ghorayiba
- Halawa
- Kahk
- Kunafa
- Luqmet el qadi
- Malban
- Om Ali
- Qatayef
- Rozz belaban
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Common ingredients | Vegetables |
- Bean
- Bell pepper
- Lentil
- Spinach
- Tomato
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Herbs & spices |
- Cumin
- Coriander
- Cardamom
- Chili
- Aniseed
- Bay leaves
- Dill
- Parsley
- Ginger
- Cinnamon
- Mint
- Cloves
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Related cuisines |
- Arab
- Ancient Egyptian
- North African
- Mediterranean
- Middle Eastern
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На других языках
- [en] Eish fino
[es] Eish fino
El eish fino (en árabe egipcio, عيش فينو) es un rollo de pan largo en forma de baguette de Egipto hecho con harina de trigo. Es el tipo de pan más consumido en el país después del eish baladí, el pan de molde básico. Tiene una textura suave y, a menudo, se abre para permitir rellenos, entre los que se incluyen varios quesos, halawa o hígado de vaca frito. Los panes son finos y largos, por lo general alrededor de 20 centímetros de longitud. Por otro lado, el ancho puede variar mucho, pero las panaderías rara vez los hacen más anchos que unos pocos centímetros.[1]
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