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Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah)[2] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients that vary according to region. It is also some times referred to as Shâmiyât (Arabic: شاميات "Damascene")[3] in the Levant area.

فتّة / Fatteh / Fetté
A Damascene fetté with grilled almonds and clarified sheep butter
CourseBreakfast[1] or Main
Place of originMiddle East
Serving temperatureWarm
Main ingredientsFlatbread, yogurt, chickpeas, oil

Geographical distribution


The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan, Palestine and Israel, while being mostly unknown and unheard of in the Northern Levant.


Regional variations


Syrian Fetté with grilled lamb cubes and pine nuts, served with sizzling butter
Syrian Fetté with grilled lamb cubes and pine nuts, served with sizzling butter

Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.


See also



References


  1. Salamandra, 2004, p. 97
  2. Patai, 1998, p. 98.
  3. Wright, 2003, p. 117.
  4. The Foods of Gaza Archived 2011-07-24 at the Wayback Machine Laila el-Haddad. This Week in Palestine. June 2006.

Bibliography





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