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Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]

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Fasolada

Alternative names	Fasoulada, fasoulia
Type	Soup
Region or state	Greece, Cyprus
Main ingredients	Dry white beans, olive oil, vegetables
Media: Fasolada

Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.

Similar dishes

Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole and Spanish fabada. A similar dish in Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia (Arabic: فاصوليا) and is found in Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen.

See also

• Gigandes plaki
• Arab cuisine
• Greek cuisine
• List of bean soups
• List of legume dishes
• List of soups
•  Food portal

References

На других языках

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- [en] Fasolada

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[es] Fasolada

La fasolada o fasoulada (griego: φασολάδα or φασουλάδα, a veces escrito como fassolada o fassoulada) es una sopa de la cocina griega elaborada con porotos, aceite de oliva, y diferentes verduras. A veces se denomina "plato nacional de los griegos".[1]

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[ru] Фасолада

Фасола́да (греч. φασολάδα или греч. φασουλάδα) — традиционный постный фасолевый суп, популярный в Греции и на Кипре. Считается, что подобные супы были популярны ещё в Древней Греции.

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