Avocado soup is a fruit soup prepared using avocados as a primary ingredient.[1][2][3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.[1][2][3][4][5] Additional ingredients used can include onions, shallots, garlic, hot sauce, cilantro, red pepper, cayenne pepper and cumin, and water can be used to thin the soup.[2][3][6][4][7] It is enjoyed widely in areas of Mexico as a classic dish.
Avocado soup
Type
Fruit soup
Place of origin
Unknown Likely Mexico
Serving temperature
Hot or cold
Main ingredients
Avocado
Ingredients generallyused
Milk, cream, stock, citrus juice
Avocado soup garnished with caviar
The avocados are typically puréed or mashed, and sliced, diced or cubed avocado can be used as a garnish.[1][2][3][8][9] Additional garnishes can include sliced lime, sour cream, chives, crab meat, shrimp and salsa fresca.[2][3][4][10] It can be prepared and served as a cold or hot soup.[1][2][3]
Avocado soup's color can change as time passes because oxidation causes avocados to brown, but this does not affect the soup's flavor.[4] It can be a relatively easy dish to prepare that does not require a great deal of time.[10]
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025 WikiSort.org - проект по пересортировке и дополнению контента Википедии