food.wikisort.org - Dish

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/;[1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne,[2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.[3] A similar dish using a piece of braised beef with the same garnish is pièce de bœuf à la bourguignonne.[4][5][6]

Beef bourguignon

A dish of bœuf bourguignon
Alternative names	Beef Burgundy, bœuf à la bourguignonne
Type	Stew
Place of origin	France
Region or state	Burgundy
Main ingredients	Beef, red wine (often red Burgundy), beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms
Cookbook: Beef bourguignon   Media: Beef bourguignon

Its name probably refers to the use of wine;[7] it is likely not a regional recipe from Burgundy.[8][5]

When made with whole roasts, the meat was often larded.[5]

History

The dish is often "touted as traditional", but it was first documented in 1867,[7] and "does not appear to be very old".[8] Other recipes called "à la Bourguignonne" with similar garnishes are found in the mid-19th century for leg of lamb[9] and for rabbit.[10] In the 19th century, it "did not enjoy a great reputation", perhaps because it was often made with leftover cooked meat.[8][11]

The dish has become a standard of French cuisine, notably in Parisian bistrots; however, it only began to be considered as a Burgundian specialty in the twentieth century.[8]

Julia Child has described the dish as "certainly one of the most delicious beef dishes concocted by man".[12]

Serving

Beef bourguignon is generally accompanied with boiled potatoes[12][5] or pasta.[13]

Name and spellings

In culinary terminology, "bourguignon" is applied to various dishes prepared with wine or with a mushroom and onion garnish in the mid-nineteenth century.[7][9][10]

The dish may be called bourguignon or à la bourguignonne in both French and English.[14][4][5] It is occasionally called beef/bœuf bourguignonne in English,[2][15] but in French, by far the most common name is bœuf bourguignon.[16]

See also

Notes and references

External links

• Julia Child's Beef Bourguignon

На других языках

---

- [en] Beef bourguignon

---

[ru] Бёф бургиньон

Бёф бургиньо́н (фр. bœuf bourguignon — говядина по-бургундски) — традиционное, но не широко распространённое блюдо французской кухни. Готовится из тушёных, слегка обжаренных кусочков говядины в густом винном соусе на говяжьем бульоне, приправляется чесноком, луком, морковью, грибами[2].

---

---