Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.[1]
Type | Soup |
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Place of origin | Italy |
Main ingredients | White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. |
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History |
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Regional cuisines |
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Pasta and sauces |
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Soups |
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Other dishes (List) |
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Pizza and street food |
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Cheeses and charcuterie |
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Pastry and desserts (List) |
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Breads |
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Wines |
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Alcoholic beverages |
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Coffee |
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