Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of frozen desserts similar to ice cream[1]. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse. The dessert's Spanish counterpart is called semifrío.[2][3] It was created around the 19th century. However, it did not gain popularity until the early 20th century.[4]
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Course | Dessert |
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Place of origin | Italy |
Main ingredients | Egg yolks and cream |
The parfait in that the Italian meringue is missing, which is replaced with pâte à bombe.[5]
The biscotto ghiacciato instead contains Italian meringue, semi-whipped cream and fruit puree.[6]
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