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Caffè macchiato (Italian pronunciation: [kafˈfɛ mmakˈkjaːto] (listen)), sometimes called espresso macchiato,[1][2] is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted", so the literal translation of caffè macchiato is "stained coffee" or "marked coffee".

Caffè macchiato
Caffè macchiato (Italy)
TypeHot
Country of originItaly
Colorshades of brown, white
Ingredientsespresso, milk

History


The origin of the name "macchiato" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning coffee with a drop.[3]


Preparation


The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.[4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F).[5]


Photos



See also



References


  1. ""Milk Frothing Guide", CoffeeGeek, 13 June 2012". Archived from the original on 18 July 2020. Retrieved 15 July 2018.
  2. "Espresso Macchiato", Starbucks Coffee Company, 13 June 2012
  3. "How to order coffee in Portugal".
  4. Davids, Kenneth (1997). Espresso: The Ultimate Coffee. Cole Group. ISBN 1564265579.
  5. Moldvaer, Anette (2014). Coffee Obsession. Dorling Kindersley Limited. pp. 150–151.

Sources



На других языках


- [en] Caffè macchiato

[ru] Макиато

Макиато (эспрессо макиато; итал. caffè macchiato [kafˈfɛ mmakˈkjaːto]; букв. «запятнанный») — кофейный напиток, изготавливаемый путем добавления к эспрессо минимального количества («пятнышка») молока, обычно взбитого.



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