food.wikisort.org - Dish

Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.

Seada

Course	Dessert
Place of origin	Sardinia, Italy
Main ingredients	Semolina, Pecorino cheese, olive oil or lard, honey or sugar
Cookbook: Seada   Media: Seada

References

• De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
• "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
• "History of Seadas".

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