Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
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Type | Sauce |
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Place of origin | Italy |
Main ingredients | Tomatoes, olive oil |
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Pasta and sauces |
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Other dishes (List) |
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Pizza and street food |
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Cheeses and charcuterie |
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Pastry and desserts (List) |
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Wines |
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Alcoholic beverages |
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Coffee |
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