Zuccotto (pronounced [dzukˈkɔtto, tsuk-]) is an Italian dessert with origins in Florence. Zuccotto is a semi-frozen, chilled dessert made with alchermes, cake and ice cream.[1] It can be frozen, then thawed before serving. This dessert is traditionally made in a special pumpkin-shaped mold (zuccotto means "little pumpkin" in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto.

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Zuccotto

Zuccotto with dripping chocolate topping
Course	Dessert
Place of origin	Italy
Region or state	Florence
Main ingredients	Cake, ice cream, brandy
Cookbook: Zuccotto   Media: Zuccotto

References

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На других языках

[ru] Дзукотто