food.wikisort.org - DishBananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.[2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc.). The dish is often prepared tableside as a flambé.
Fried dessert made from bananas, dough, a buttery sauce, and ice cream.
Bananas Foster Bananas Foster at Brennan's |
Course | Dessert |
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Place of origin | United States |
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Region or state | New Orleans, Louisiana |
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Created by | Paul Blangé and Ella Brennan[1] Brennan's Restaurant, 1951 |
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Main ingredients | Bananas, vanilla ice cream, butter, brown sugar, cinnamon, dark rum, banana liqueur |
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History
Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. The caramelized liquor-based sauce is often prepared via flambé. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own.[3] Cinnamon and nutmeg may be added as seasoning.[4]
Though many think the dish was created at the restaurant Brennan's[2] in New Orleans, Louisiana, it actually got its start a few years earlier in Owen Brennan's Vieux Carré restaurant.[5] In 1951, Ella Brennan and the restaurant's chef Paul Blangé worked together to modify a dish made by Ella's mother in the Brennan family home. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan.[2]
A waiter prepares Bananas Foster at Brennan's
Bananas Foster includes a flambé.
Bananas Foster French toast at a New Orleans restaurant
See also
Food portal
- List of American desserts
- List of banana dishes
- Cuisine of New Orleans
- Louisiana Creole cuisine
- Cherries jubilee
References
Wikibooks
Cookbook has a recipe/module on
- "About Bananas Foster". brennansneworleans.com. New Orleans: Brennan's. Retrieved 8 July 2017.
- "New Orleans Food: Bananas Foster". NewOrleansOnline.com. New Orleans Tourism Marketing Corporation. Retrieved November 6, 2017.
- Bronski, Kelli; Bronski, Peter (2011). Artisanal Gluten-Free Cupcakes: 50 From-Scratch Recipes to Delight Every Cupcake Devotee-Gluten-Free and Otherwise. The Experiment. ISBN 978-1-61519-036-2.
- Manley, Stephanie (2010-04-01). CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants. Ulysses Press. ISBN 978-1-56975-832-8.
- Brennan, Ella (2016). Miss Ella of Commander's Palace : "I don't want a restaurant where a jazz band can't come marching through". Martin, Ti Adelaide (First ed.). Layton, Utah. ISBN 978-1-4236-4255-8. OCLC 939911126.
Bananas and plantains |
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Culinary usage | | |
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Related topics |
- Banana equivalent dose
- Banana paper
- Banana peel
- Banana plantation
- Bananadine
- BanLec
- Cooking banana
- Guineo
- List of banana and plantain diseases
- List of banana cultivars
- List of banana dishes
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Organizations |
- Banana Framework Agreement
- Banana Research Station, Kannara
- International Banana Museum
- MusaNet
- ProMusa
- Taiwan Banana Research Institute
- World Banana Forum
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Category
Production
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Banana cultivars |
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Musa acuminata, M. balbisiana, and their hybrid M. × paradisiaca |
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AA |
- Lacatan
- Lady Finger
- Señorita
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AAA |
- Cavendish
- Dwarf Cavendish
- Grand Nain
- Masak Hijau
- East African Highland bananas
- Other
- Flhorban 920
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AAB |
- Iholena
- Maoli-Popo'ulu
- True plantains
- French
- Green French
- Horn
- Nendran
- Pink French
- Tiger
- Pome
- Silk
- African plantains
- Others
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AABB | |
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AB | |
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ABB |
- Blue Java
- Bluggoe Subgroup
- Pelipita
- Saba
- Benedetta
- Cardava
- Dippig
- Saba
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ABBB | |
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BBB | |
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Ice cream |
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Flavors |
- Bacon
- Beer
- Biscuit Tortoni
- Blue moon
- Butter Brickle
- Butter pecan
- Cheese
- Cherry
- Chocolate
- Chocolate chip cookie dough
- Cookies and cream
- Cornish
- Crab
- Garlic
- Grape
- Green tea
- Halvah
- Hokey pokey
- Mango
- Mint chocolate chip
- Neapolitan
- Oyster
- Pistachio
- Raspberry Ripple
- Rocky road
- Spumoni
- Stracciatella
- Strawberry
- Superman
- Tiger tail
- Tutti frutti
- Vanilla
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Forms |
- Bar
- Bastani
- Booza
- Cake
- Cone
- Dondurma
- Float
- Freeze-dried
- Fried
- Sorbetes
- Stir-fried
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Dishes | |
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Events |
- Ice Cream for Breakfast Day
- Ice cream social
- National Ice Cream Month
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Lists | |
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Related |
- Carlo Gatti
- Gelato University
- Geography of ice cream
- Ice cream cart
- Ice cream maker
- Ice cream parlor
- Ice cream van
- Penny lick
- Squround
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Similar desserts | |
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На других языках
- [en] Bananas Foster
[ru] Банановый фостер
Банановый фостер — десерт, приготовленный из бананов и ванильного мороженого с соусом из сливочного масла, коричневого сахара, корицы, тёмного рома и бананового ликёра. Бананы слегка поджариваются на сливочном масле с добавлением сахара, после чего добавляется алкоголь и поджигается. После фламбирования бананы в соусе выкладываются на мороженое. Этот десерт можно подавать с ванильным мороженым или с блинами, но его также можно есть и отдельно[1]. В качестве приправ можно добавить корицу и мускатный орех[2].
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