food.wikisort.org - DishGinataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names.[1][2] Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.[3][4]
It is also known as pinakro in the Bicol Region, although pinakro is more accurately a different dish that can also be made with breadfruit, cassava, and other starchy root crops.[5]
See also
Food portal
References
 Filipino cuisine |
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- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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Bananas and plantains |
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Culinary usage | | |
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Related topics |
- Banana equivalent dose
- Banana paper
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- Banana plantation
- Bananadine
- BanLec
- Cooking banana
- Guineo
- List of banana and plantain diseases
- List of banana cultivars
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Organizations |
- Banana Framework Agreement
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- MusaNet
- ProMusa
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Production
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AA |
- Lacatan
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AAA |
- Cavendish
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AAB |
- Iholena
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AABB | |
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AB | |
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ABB |
- Blue Java
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- Pelipita
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- Benedetta
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- Dippig
- Saba
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ABBB | |
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BBB | |
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