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Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names.[1][2] Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.[3][4]

Ginataang saba

Alternative names	Ginataang saging, saba sa gata, sareala
Type	Snack
Region or state	Philippines
Main ingredients	Saba banana, coconut milk
Similar dishes	binignit, minatamis na saging

It is also known as pinakro in the Bicol Region, although pinakro is more accurately a different dish that can also be made with breadfruit, cassava, and other starchy root crops.[5]

See also

• Saba con hielo
• Minatamis na saging
• Bilo-bilo
• List of banana dishes

References

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