food.wikisort.org - DishBanana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Some recipes incorporate the use of Twinkies.[2][3]
Dessert made from banana
Banana pudding Banana pudding served in a bowl with vanilla wafers |
Type | Pudding |
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Course | Dessert |
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Place of origin | United States[1] |
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Region or state | Southern United States[1] |
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Main ingredients | Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring |
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It is commonly associated with Southern American cuisine, but it can be found around the country and specific areas.[4] Furthermore, it closely resembles an English trifle in that it is assembled in layers and includes custard, fruit, sponge cake, and whipped cream.
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
Method of preparation
A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.[5]
National Banana Pudding Festival
The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October.[6]
See also
Food portal
References
- Mary Harris Frazer, The Kentucky Receipt Book (BiblioBazaar, October 9, 2008), page 221. ISBN 0-559-33134-7
- https://www.food.com/recipe/twinkie-banana-cream-pudding-dessert-42982
- Rosengarten, David (November 2003). "Southern Banana Pudding". The Splendid Table (American Public Media).
- Richard Sax, Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Houghton Mifflin Harcourt, April 1, 2000), page 138. ISBN 0-618-00391-6
- Tomlinson, Tommy. "Food." Our State Magazine. Web. 21 Feb. 2012. <http://www.ourstate.com/banana-pudding/>.
- "National Banana Pudding Festival returns for 9th year in Centerville". The Daily Herald. September 8, 2018.
Bananas and plantains |
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Culinary usage | | |
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Related topics |
- Banana equivalent dose
- Banana paper
- Banana peel
- Banana plantation
- Bananadine
- BanLec
- Cooking banana
- Guineo
- List of banana and plantain diseases
- List of banana cultivars
- List of banana dishes
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Organizations |
- Banana Framework Agreement
- Banana Research Station, Kannara
- International Banana Museum
- MusaNet
- ProMusa
- Taiwan Banana Research Institute
- World Banana Forum
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Category
Production
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AA |
- Lacatan
- Lady Finger
- Señorita
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AAA |
- Cavendish
- Dwarf Cavendish
- Grand Nain
- Masak Hijau
- East African Highland bananas
- Other
- Flhorban 920
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AAB |
- Iholena
- Maoli-Popo'ulu
- True plantains
- French
- Green French
- Horn
- Nendran
- Pink French
- Tiger
- Pome
- Silk
- African plantains
- Others
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AABB | |
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AB | |
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ABB |
- Blue Java
- Bluggoe Subgroup
- Pelipita
- Saba
- Benedetta
- Cardava
- Dippig
- Saba
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ABBB | |
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BBB | |
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На других языках
- [en] Banana pudding
[ru] Банановый пудинг
Банановый пудинг (англ. Banana pudding) — десерт, обычно состоящий из слоёв сладкого ванильного заварного крема, печенья (обычно ванильных вафель или савоярди) и нарезанных свежих бананов, помещенных в блюдо и подаваемых со взбитыми сливками или безе [2].
Обычно ассоциируется с кухней южных штатов США, но его можно найти по всей стране [3]. Кроме того, пудинг очень похож на английский трайфл тем, что состоит из слоёв и включает заварной крем, фрукты, бисквит и взбитые сливки.
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