food.wikisort.org - Dish

Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottish Clootie Dumpling.

Figgy duff

Type	Pudding
Place of origin	Newfoundland, Canada
Main ingredients	Flour, butter, sugar, molasses, raisins
Food energy (per serving)	733 kcal (3069 kJ)

One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner.

See also

• Poutchine au sac, Métis bag pudding from Western Canada
• Clootie dumpling, very similar Scottish Traditional Pudding
• Spotted dick, similar British raisin pudding
• Figgy pudding

External links

• Recipe for Figgy Duff
• Newfoundland Figgy Duff Recipe - Food.com
• Newfoundland Figgy Duff. A generations old tradition.

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