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Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. Many South African restaurants offer it. The pudding is thought to originally be of Dutch[1] then Cape Dutch origin synonymous with the Cape.[2][3]

Malva pudding
TypePudding
Place of originSouth Africa
Serving temperatureHot
Main ingredientsflour, sugar, milk, apricot jam , balsamic vinegar

The pudding gained popularity on the West Coast of the US after Oprah Winfrey's personal chef, Art Smith, served it for Christmas dinner in 2006 to the pupils of the Oprah Winfrey Leadership Academy for Girls in South Africa.[4]

There are various theories on the origin of the name.

Jan Ellis Pudding is a variant.[10]


See also



References


  1. "South African Recipes | Malva Pudding". www.capetownmagazine.com. Retrieved 4 June 2022.
  2. "#HeritageDay: Where does malva pudding come from?". The Citizen. 24 September 2020. Retrieved 4 June 2022.
  3. "What Is Malva Pudding? (with pictures)". Delighted Cooking. Retrieved 4 June 2022.
  4. "Malva pudding piques US palates' interest". eNCA. 23 March 2014. Retrieved 11 August 2014.
  5. The New Shorter Oxford English Dictionary. Clarendon Press. 1993.
  6. "Malva pudding". Winemag. 10 August 2007. Archived from the original on 12 August 2014. Retrieved 11 August 2014.
  7. "Translation of the word "malva"". Afrikaans-English dictionary Afrikaans-Engelse woordeboek. Retrieved 11 August 2014.
  8. Oprah and Malva Pudding
  9. "Malva Pudding Recipe". Food & Family. 20 August 2007. Retrieved 11 August 2014.
  10. "Jan Ellis pudding or Malvapoeding? - Cape Point Press". Cape Point Press. 30 November 2012. Retrieved 26 October 2018.





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