food.wikisort.org - DishSummer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate.[1] The dessert was most popular from the late 19th to the early 20th century.[2] It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found.[3]
Summer pudding Summer pudding made with currants, in a bowl |
Alternative names | Summer fruit pudding |
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Type | Pudding |
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Course | Dessert |
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Place of origin | United Kingdom |
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Main ingredients | Sliced white bread, fruit, sugar, fruit juice |
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Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream.
The fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries. Less commonly used are
tayberries, loganberries, cherries and blueberries.
See also
Food portal
References
External links
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Wikibooks Cookbook has a recipe/module on
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Puddings |
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Sweet |
- Abbot of Priscos
- Ábrystir
- Annin tofu
- Ashure
- Asida
- Banana pudding
- Bánh chuối
- Bebinca
- Blancmange
- Bread and butter pudding
- Bread pudding
- Brown Betty
- Biscuit
- Cabinet pudding
- Carrot pudding
- Chè
- Cheese pudding
- Chireta
- Chocolate biscuit pudding
- Chocolate pudding
- Christmas pudding
- Clootie dumpling
- Cottage pudding
- Crème brûlée
- Crème caramel
- Diplomat pudding
- Dutch baby pancake
- Eton mess
- Eve's pudding
- Figgy duff
- Flummery
- Fruit pudding
- Frumenty
- Gajar Ka Halwa
- Ginger milk curd
- Goody
- Got fan
- Haupia
- Herrencreme
- Instant pudding
- Jam Roly-Poly
- Junket
- Kalamai
- Kazandibi
- Keşkül
- Kheer
- Kig ha farz
- Kue asida
- Kue lapis
- Kulolo
- Kutia
- Lemon delicious pudding
- Mahallebi
- Maja blanca
- Malva pudding
- Malvern pudding
- Mango pudding
- Panna cotta
- Pease pudding
- Pepeçura
- Persimmon pudding
- Pistachio pudding
- Platinum Pudding
- Po'e
- Put chai ko
- Queen of Puddings
- Rēti'a
- Rice pudding
- Rødgrød
- Rožata
- Sago pudding
- Spotted dick
- Sticky toffee pudding
- Summer pudding
- Supangle
- Sussex Pond Pudding
- Tapioca pudding
- Tembleque
- Tibok-tibok
- Treacle sponge pudding
- Welf pudding
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Savoury |
- Black pudding
- Dock pudding
- Drisheen
- Flummadiddle
- Groaty pudding
- Haggis
- Hasty pudding
- Hog's pudding
- Kačamak
- Moin moin
- Pudding corn
- Rag pudding
- Red pudding
- Scrapple
- Spoonbread
- Tavuk göğsü
- Tiết canh
- White pudding
- Yorkshire pudding
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English cuisine |
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Roman times | |
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Middle Ages to 15th century | Exemplars |
- Utilis Coquinario
- The Forme of Cury (c. 1390)
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Dishes |
- Apple pie
- Bacon
- Banbury cake
- Cheesecake
- Custard
- Game pie
- Gingerbread
- Kippers
- Mince pie
- Mortis
- Pasty
- Pease pudding
- Pie
- Pottage
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16th century | Exemplars |
- Richard Pynson (The Boke of Cokery, 1500)
- Thomas Dawson (The Good Huswifes Jewell, 1585)
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Dishes |
- Black pudding
- Fruit fool
- Pancake
- Scones
- Syllabub
- Trifle (without jelly)
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17th century | Exemplars | |
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Dishes |
- Battalia pie
- Currant bun
- Queen of Puddings
- Sponge cake
- Sussex pond pudding
- Sweet and sour
- Tea
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18th century | Exemplars |
- Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
- Mary Eales (Mrs Mary Eales's Receipts 1718)
- John Nott (The Cooks and Confectioners Dictionary, 1723)
- Eliza Smith (The Compleat Housewife 1727)
- Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
- Martha Bradley (The British Housewife 1758)
- Elizabeth Raffald (The Experienced English Housekeeper 1769)
- Richard Briggs (The English Art of Cookery 1788)
- William Augustus Henderson (The Housekeeper's Instructor 1791)
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Dishes |
- Bread and butter pudding
- Christmas pudding
- Chutney
- Curry
- Cottage or Shepherd's pie
- Cumberland rum nicky
- Eccles cake
- Jellied eels
- Jugged hare
- Ketchup
- Marmalade
- Parkin
- Piccalilli
- Pork pie
- Roast beef
- Sandwich
- Scouse
- Suet pudding
- Toad in the hole
- Trifle (with jelly)
- Welsh rabbit
- Yorkshire pudding
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19th century | Exemplars |
- Maria Rundell (A New System of Domestic Cookery 1806)
- Eliza Acton (Modern Cookery for Private Families 1845)
- Charles Elmé Francatelli (The Modern Cook 1846)
- Isabella Beeton (Mrs Beeton's Book of Household Management 1861)
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Dishes |
- Bubble and squeak
- Cauliflower cheese
- Cobbler
- Devilled kidneys
- Faggots
- Fish and chips
- Full English breakfast
- HP Sauce
- Ice cream cone
- Lancashire hotpot
- Potted shrimps
- Sausage roll
- Steak and kidney pudding
- Battenberg cake
- Eton mess
- Eve's pudding
- Jam roly-poly
- Lardy cake
- Madeira cake
- Summer pudding
- Windsor soup
- Worcestershire sauce
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20th century | Exemplars | |
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Dishes |
- Bakewell tart
- Beef Wellington
- Carrot cake
- Chicken tikka masala
- Coronation chicken
- Crumble
- Knickerbocker glory
- Ploughman's lunch
- Salad cream
- Sticky toffee pudding
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21st century | |
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Related |
- Food in England (1954)
- List of English dishes
- List of English cheeses
- List of savoury puddings
- List of sweet puddings
- Rationing in the United Kingdom
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