food.wikisort.org - DishA Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream.
Brown Betty A strawberry Brown Betty with overwhipped cream |
Type | Pudding |
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Course | Dessert |
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Place of origin | United States |
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Main ingredients | Bread crumbs, butter, fruit (usually apple, but also berries or pears) |
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The dish was first mentioned in print in 1864.[1] A recipe from 1877 uses apple sauce and cracker crumbs.[2]
Apple Brown Betty was one of the favorite desserts of Ronald and Nancy Reagan in the White House.[3]
See also
- Cobbler (food)
- Crumble
- Apple crisp
- List of apple dishes
References
- Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 10)
- Buckeye Cookery, Estelle Woods Wilcox, facsimile 1877 edition [Applewood Books:Bedford MA] (p. 197)
- Kessler, Ronald (1996-04-01). Inside the White House. Simon & Schuster. p. 112. ISBN 978-0-671-87919-8. Retrieved 1 February 2012.
External links
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Savoury |
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Food portal
На других языках
- [en] Brown Betty (dessert)
[ru] Браун Бетти
Браун Бетти (англ. Brown Betty, коричневая Бетти, или мулатка Бетти) — традиционный американский десерт из фруктов (обычно печёных яблок, но также используют ягоды или груши) и подслащённых сухарей. Крошки укладываются сверху или слоями между фруктами.
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