food.wikisort.org - Dish

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.[1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.[2]

Potbrood

Potbrood in the pot
Type	Bread
Place of origin	South Africa
Media: Potbrood

See also

• Potjiekos
• Braai
• List of African dishes

References

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