Poutchine au sac (literally: pudding in a bag) is a bag pudding and a Métis dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg.[1]

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See also

• Figgy duff (pudding), a bag pudding from Newfoundland
• Clootie dumpling, a similar Scottish traditional pudding

References

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