food.wikisort.org - Dish

Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

Cayeye

Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	Colombia
Main ingredients	Green guineos, butter, cheese, sofrito (optional)
Other information	Popular in Magdalena

References

Additional sources

• MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.

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