Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.[1][2][3][4][5]
Black plum (duhat) tree from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Region of origin | Southern Luzon |
| Alcohol by volume | 12-13%[1] |
| Ingredients | Duhat |
Alcoholic drinks | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||
| |||||||||||
| |||||||||||
| |||||||||||
| |||||||||||
| ||
|---|---|---|
| Main dishes |
| |
| Noodles and pasta |
| |
| Sausages |
| |
| Lumpia and turón |
| |
| Breads and pastries |
| |
| Kakanin (ricecakes) and other desserts |
| |
| Condiments and ingredients |
| |
| Beverages |
| |
| ||